August 21-22, 2024

Irving Convention Center

Irving, Texas (Dallas)


Embracing Dia de los Muertos: A Recipe for Success

Dia de los Muertos, or Day of the Dead, is more than just a holiday; it’s a cultural tapestry woven with history, tradition, and spirituality. Originating in the heart of Mexico, this vibrant celebration has deep roots that extend back thousand
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The Grocery of Tomorrow: Game-Changing Tech Innovations

In the era of digital technology, even the most familiar landscapes are transforming. Let’s take a look at our neighborhood grocery stores. Through the lens of grocery tech, we’re witnessing how technology is revolutionizing our food-buyi
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How Technology Shapes Restaurants’ Future

Every industry in the world is undergoing massive transformation due to advancements in technology, and the restaurant sector is no exception. If you visit Cocina Sabrosa Expo, you’ll find the latest insights and innovations in restaurant techn
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Create a Feast for the Eyes: Master the Art of Restaurant Decor

When it comes to the success of a dining establishment, the ambience created by proper restaurant decor plays a pivotal role. It’s not only about tantalizing taste buds but also about offering a visual banquet. Want to know how to decorate a re
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Sip and Savor: 12 Best Traditional Hispanic Drinks (Including Non-Alcoholic)

It’s time we deviate from the ordinary and plunge into an extraordinary gastronomic voyage – the journey of Hispanic drinks. From classic beverages steeped in generations of tradition to modern twists on old favorites, the spectrum of drinks
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The Food Institute’s Brian Choi to Deliver Day 2 Keynote at Cocina Sabrosa Food & Beverage Trade Expo

We are pleased to announce that Brian Choi, Managing Partner and CEO of The Food Institute, will deliver the keynote address for Day 2 of Cocina Sabrosa Food & Beverage Expo (Thurs. Sept. 28).

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